ESPRESSO COFFEE GROUP
Espresso coffee made in compliance with Italian tradition.
BREWING UNIT VARIABLE CHAMBER
Variable chamber coffee group (ESV): doses from 7 to 14 gr. Ensures optimum pressing and brewing conditions.
FRESH MILK FROTHING MODULE
Fresh milk frothing, for an incredible variety of hot and cold beverages.
LEI SA RY, a semi-automatic OCS (Office Coffee Service) machine offering coffee in all its various flavours.
- Great modularity with 2 user interfaces to be chosen between:
Easy: direct selection panel with 12 backlighted buttons. 32 digit alphanumeric display.
Touch: 7” touchscreen display with capacitive technology for an intuitive and easily-customisable menu. It offers a veritable communication point for broadcasting videos and product information.
- End selection acoustic signal.
- 170 mm high delivery area suitable for mug or jug and folday espresso cup support.
- Version with traditional espresso brewer (ES): espresso coffee made in compliance with Italian tradition.
- Version with variable chamber coffee brewer (ESV): doses from 7 to 14 gr. Ensures perfect coffee extraction in all flavour variations.
- Liquid waste tray: 1.9 liters with visible signal for maximum water level.
- Coffee waste tray: 60 pods with counter software management.
- Touch version available with standard coin introduction or free vend panel.